Crystal Restaurant

with passion fruit

with chicken spring rolls κοτόπουλο and a side salad

on sundried tomato paste

with melon

with raisin chutney

with avocado

with spicy tomato relish

with fava and burned cauliflower

with cottage cheese, strawberries and grilled avocado

with italian ham, salmon, shrimps and emmental cheese

with raisins, sunflower seeds and sea bream croquette

with bocconcini, basil pesto and baby arugula

with “galomitzithra” cheese and colourful cherry tomatoes 

with chicken bolonez and bolaki cheese from Tinos

with almond sauce and “kariki” cheese

with vongole chives, lemon, thyme and safron

with fresh asparagus, mushrooms and ¨San Michali” cheese

cherry tomatoes and basil

with vongole, olive oil and parsley

with guanciale

with olive ratatouille and chorizo risotto

with sour cream and black mayonnaise, served with salad

with basil crumble, basmati rice and parsnip puree

with spinach, pine nuts and lemon zest

with balsamic vinegar glaze and vegetables parisien

on a bed of crispy potatoes served with baby vegetables

in a coconut milk sauce with cashew nuts served with potatoe estragon puree

with potato donuts served with three kinds of salt

with fried mozzarella and bacon, served with french fries and homemade bbq sauce

with tartar sauce, served with fresh french fries

with potatoes dauphinoise and yellow barbeque sauce

with shrimps and green peppercorn sauce

with french fries and tzatziki sauce

with brownie bites and honeycomb

with dry nuts parfait

with pralines cream and coffee sauce

with extra bitter mousse

creme brulee with white chocolate

with red fruits sorbet